Menus Guide is an online directory of restaurants, restaurant delivery and menus - dining menus, delivery menus and To-Go menus. Our menu guides are in over 120 towns and cities across the United States and growing. Our simple, easy-to-use, one-page sites are used and loved by local diners, foodies, tourists and college students.

Diners use our sites to figure out where to eat in town by checking out what's on the menu - it's that simple. We make it easy for diners to browse menus and as a result we make restaurants busier. We are a diner-driven site and with help from community diners like you, we try to stay on top of restaurant changes.

Our beta site MenuGuide.com allows visitors to post menus directly from their phone - just snap a picture and put it online. Currently, more features are in development on Menu Guide, once all the bugs are worked out, these features will launch on Menus Guide sites.

Our goal is to have every restaurant & menu in town on our local Menus Guide sites.

Restaurant and menu listings are free - the way the web should be.

We believe every restaurant should have a menu online for diners to explore; we offer a Free Online Menu to every restaurant in the towns & cities where we have a Menus Guide.

Featured Restaurants, supporters of Menus Guide, have additional features which highlight the restaurant causing it to stand out to diners and "pop-out" on the site.

We started IthacaMenus.com because we could not find a site that had a menu for every restaurant in our town. We quickly expanded throughout New York, New England and Michigan and now have over 100 cities on Menus Guide.

Jonathan
Has over 10 years of restaurant experience working both the front and back. He was Director of Biz D at Colonize and CheapBooks. He believes Hardee's 1/4 lb Little Thickburger is pound for pound and dollar for dollar the best burger in the world.

Molly
Is a UX and college reference librarian, she runs Menus Guide social media and manages the menu archive. She loves Greek, Thai & Vietnamese food and polishing off full racks of ribs.

Joe
Spent over 8 years at McDonald’s, starting on counter and working up to Asst Manager, all while going to school full time. Our IT Guru - is an experienced developer who makes the magic happen on Menus Guide always replying, "I can do that". He and his wife Terri believe every restaurant should have Creme Brulee on the menu.

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